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fresh perspective on nutrition and health

Hi! My name is Patina Oxendine and I am a future Registered Dietitian Nutritionist based in NC. My blog is intended to provide a fresh perspective on nutrition and health. https://milkandhoneyhealth.net/
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The connection among prebiotics and calcium assimilation
Exploration keeps on highlighting the connection among prebiotics and calcium retention, and food decisions have an indispensable influence in this cycle. Nourishments, for example, foods grown from the ground are loaded with nutrients and minerals, however certain products of the soil additionally contain a modest quantity of prebiotics. As you would have heard, prebiotics uphold the development of valuable microorganisms in the stomach related lot, which advances solid stomach related and insusceptible frameworks.
Natural products, vegetables, and different plants contain sugars called oligosaccharides and fructooligosaccharides (FOS). FOS — a prebiotic — can be found in nourishments, for example, bananas, onions, garlic, and artichokes. These starches go through the small digestive tract and enter the internal organ (colon), where they fuel the development of useful microorganisms.
FOS is effortlessly changed over into short-chain unsaturated fats by the neighborly microbes, giving a brilliant fuel source to cells coating the colon.1 An additional advantage of having all the more short-chain unsaturated fats in the colon is that it makes a more acidic condition. This energizes the breakdown of calcium, empowering it to be invested in the colon.
Examination shows that expending 3 grams of short-chain FOS (NutraFlora®*) day by day expands calcium absorption.2,3,4 Did you realize that maturing frequently causes a reduction in the measure of corrosive created by the stomach?
Presentation to corrosive created by the stomach is the initial phase in getting ready calcium for assimilation later in the small digestive tract. Any calcium not being invested in the small digestive tract at that point would have another opportunity for assimilation once entering a solid, acidic colon.

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